Canteen Facility
The Canteen Facility at Bodoland University plays a central role in providing healthy, affordable, and hygienic food services to students, faculty, staff, and visitors. Located within the university campus, the canteen serves as a welcoming space for refreshment, relaxation, and social interaction.
Key Objectives
- To provide nutritious and quality food at reasonable prices.
- To maintain hygiene and cleanliness in food preparation and service.
- To create a comfortable space for students and staff to unwind and interact.
- To cater to the diverse dietary preferences of the multicultural university community.
Infrastructure and Amenities
- Seating Capacity: Spacious seating arrangement for 60–100 individuals at a time.
- Ambience: Well-ventilated, clean, and student-friendly environment.
- Hygiene Standards: Regular cleaning, proper waste disposal, and periodic inspections.
- Kitchen Area: Equipped with modern cooking equipment, gas burners, and storage facilities.
Services Provided
- Meals: Both vegetarian and non-vegetarian lunch options.
- Snacks: Tea, coffee, samosas, pakoras, bread-omelet, noodles, momos, etc.
- Raw Fruits and Juice : Seasonal Fruits.
- Beverages: Hot and cold drinks, packaged water, and soft drinks,
- Special Menus: Seasonal items and occasional traditional dishes (on demand or special days).
- Takeaway Service: Available for students and staff on the go.
Operating Hours
- Monday to Saturday: 9:00 AM to 9.00 PM
- Closed: Sundays and university holidays (unless specified)
Management and Supervision
- Operated by an experienced vendor selected through a university-approved tender process.
- Supervised by a Canteen Committee comprising faculty and student representatives.
- Feedback mechanism in place for continuous service improvement.
