Dept. of Botany, Bodoland University
E-mail ID :yutika.2lu@gmail.com
Sl. No | Name of the Seminar | Organized By | Duration | International/ National/ Regional/ State Level | Name of the Paper Presented |
---|---|---|---|---|---|
1 | National conclave on science and technology empowerment of Tribal Community, IIT, Guwahati | Deprtment of science and technology (DST) and Ministry of TRibals Affairs (MoTA) | Two days 11th and 12th November, 2022 | National | Presented talk as resource person on the topic “Communicati on of science in local language with special emphasis on medicinal plants” |
2. | Project guide orientation, 2022, Kokrajhar Girls H.S. School | National Children Science congress, Kokrajhar district | One day 7th November,202 2 | Regional | Presented talk as resource person on the topic “Understandin g Eco-system for Health and Well being” |
3. | Advances in sustainable Chemistry and Material science (ASCMS-2022) | Department of Chemistry, Bodoland University | Three days | National | Microbial synthesis of nanoparticles: Its future prospects and challenges |
4. | National Seminar on “Ethnobotany and Resource Management of the Bodos” 2021 | Center of Bodo studies, Bodoland University, Kokrajhar, BTC, Assam- 783370 | One day | National | Plant based Bio-resource utilization for food, medicine and customary practices by Bodo tribe in Kokrajhar District of Asaam, North-East India |
5. | ASTEC sponsored National conference on Recent trends in basic science researches in northeast India | RTBSRNEI- 2021, Organized by Assam Science Society, Hailakandi, Branch in collaboration with Teachers council,& IQAC, S.S. College, Hailakandi | Two days 22nd -23rd Feb, 2021) | National | Study on biochemical constituent, microbial dynamics and 16SrRNA of traditionally prepared fermented fish napham |
6. | Project guide orientation, 2019, Kokrajhar Girls H.S. School | National Children Science congress, Kokrajhar District | One day | Regional | Presented talk as resource person on “Society, Culture and Livelihood” |
7. | The changing status of women: Myth and Reality with special reference to Northeast India | UGC sponsored Internationa l seminar, Kokrajhar, Assam. | One day | International | Role of women in preserving indigenous knowledge of food processing and preservation for achieving household food security Bodo society. |
8. | 26th National Children Science Congress, Simbwrgaon 2018 | National Children Science congress, Kokrajhar District, Assam | One day | Regional | Presented talk as resource person on the topic “Indigenous micro- organisms in Agriculture” |
9. | Celebration of Science day,2017 | Govt. College, Kokrajhar, Assam(BTC) | 28th February,2017 One day | Resource person in sensitization programme on ‘science and technology for specially abled persons’ | |
10. | Sensitization on Biodiversity and climate change, 2015 | Kokrajhar Govt. College, Assam (BTC)spons ored by Assam science technology and environment council, ASTEC | One day | Regional | Presented popular talk as resource person, Biodiversity and Conservation |
Sl. No | Name of the Seminar | Organized By | Duration | International/ National/ Regional/ State Level | Role (Convenor/ Coordinator/ Member) |
---|---|---|---|---|---|
1 | Popular talk by Prof. A.P. Das, North Bengal University, WB | Department of Botany, Bodoland University | One day | Regional | Member |
2 | Celebration of World forest day and virtual talk by Prof. MNV Prasad, Department of Plant Sciences, University of Hydrabad | Department of Botany, Bodoland University | One day | National | Member |
3 | Celebration of world environment day and popular talk by Dr. Hemen Deka, Department of Botany, Gauhati University on Ecosystem restoration, 2021 | Department of Botany, Bodoland University | One day | State | Convenor |
4 | Webinar lecture series on Plant Science and Environment, 2020 | Department of Botany, Bodoland University | Three days | National | Convenor |
Sl. No | Name of the FDP/Workshop | Organized By | Duration | International/ National/ Regional/ State Level |
---|---|---|---|---|
1 | One week Online Faculty development programme | Mizoram University | 2nd- to 7th November, 2020 | Department of food technology, Mizoram University |
2 | One week Online Faculty development programme | Department of food technology, Mizoram University | 2nd- to 7th November, 2020 | National |
3 | Orientation (OP 122) | MHRD, Gauhati University | 9th to 31st December 2019- | National |
4 | Two weeks ‘National workshop on research methodology’, Bodoland University | Department of Library science, Department of Political science and Department of History, Bodoland University, Kokrajhar |
16th to 29th November,2019 | National |
5 | Behavorial Remodelling and Use of ICT Tools for Classroom Delivery of Teachers | E&ICT Academy, IIT Guwahat in association with Department of Commerce, Bodoland University, Assam (Sponsored by BTC, Kokrajhar) | 20th to 29th August, 2018 | National |
6 | Workshop on Molecular trends in Biological Research | Department of Biotechnology, Tripura University, Sponsored by DBT, Ministry of Science and Technology, India | 27th-29th March,2017 | National |
Sl. No | Title of paper with page no. | Name of journal & year of publication | ISSN/ ISBN NO. | Publisher | No. of co-authors | Whether you are the main author | Indexed by Scopus/Web of Science/ Thomson Reuters |
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1. | Narzary, Y., Das, S., Goyal, A. K., Lam, S. S., Sarma, H., & Sharma, D. (2021). Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance. Journal of EthnicFoods, 8(1), 1-19. | Journal of Ethnic Foods, 2021 | ISSN 23526181 | BMC Part of Spinger | Five | Yes | Yes |
2. | Narzary, Y. & Das., S. (2021). Study on biochemical constituent, microbial dynamics and 16SrRNA of traditionall y prepared fermented fish napham, pp 44-54 RTBSRNEI-2021(Conferen ce proceeding) | RTBSRNEI-2021 | ISBBN: 9788136939029 | - | Two | Yes | No |
3. | Annalysis of Minerals, Amino acid and Fatty acids in Fermented Fish Napham traditionall y prepared by Bodo ethnic group of Kokrajhar, Assam. Internatio nal Journal emerging Tecnologies andInnovative Research, 6(4), 90-97. | JETIR,2019 | 2349-5162 | JETIR | Two | Yes | No |
4. | Narzary, Y., Brahma, J., Brahma, C., & Das, S. (2016). A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India. Journal ofEthnic foods, 3(4), 284-291. | Journal of Ethnic Foods, 2016 | ISSN 23526181 | Elsevier | Five | Yes | Yes |